Baked Hamburger Steaks with Mushroom #BurgerWorld

A tasty burger steaks for your snack or dinner meals.



Baked Hamburger Steaks with Mushroom #BurgerWorld

Ingredients:

• 2 1/2 pounds lean ground beef
• 1/4 cup chopped celery
• 1/2 teaspoon garlic salt
• 1 tsp. black pepper
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• 2 eggs
• Dash of Worcestershire sauce
• Flour or meal
• 2 cans mushroom soup

Procedures:

1) Preheat oven 350°.

2) Mix beef, pepper, celery, green pepper, onion, garlic salt, eggs, and Worcestershire sauce.

3) Form into patties; roll in flour or meal.

4) Place hamburger steaks in 9x13x2-inch baking dish and pour mushroom soup over the steaks.

5) Bake about 1 hour, until thoroughly cooked.

6) For hamburger sandwich, garnish with your favorite toppings. Or, plating for dinner meals.

7) Makes 6 to 8 servings.

How to Make Pork and Beef Hamburger #BurgerWorld

This Pork-Beef Hamburger Recipe is as tasty as it is easy. Definitely best when grilled.
The mixture is rarely used on its own when making hamburgers, but the result is surprisingly tasty. Pork is tender, economical and very tasty. Don't overcook it and you'll be surprised by the result.


How to Make Pork and Beef Hamburger #BurgerWorld

Ingredients:

For The Patties:

½ lb/250g ground lean pork
½ lb/250g ground lean beef
2 pinches onion seasoning
1 pinch garlic seasoning
4 pinches paprika powder
pepper to taste, fresh ground black is better
a little salt to taste
1 hand fresh bread crumbs
1 small egg beaten
1 quarter chicken bouillon/stock cube dissolved in 2 to 3 tablespoons water

For the Rolls:

4 fresh bread rolls
sliced tomato
thinly sliced onion
lettuce
a few slices of gherkin
mayonnaise
mustard

Procedures:

(1) Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer.

(2) Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into patties.
Cook on medium heat under the grill, on the barbecue or in a pan until the patties are cooked to medium done (160F/70C) making sure you don't overcook them or the pork will become dry and tasteless.

(3) Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in pan) just before the patties are done. Spread mayonnaise on the bottom half add a thin slice of onion, some lettuce, a slice of tomato and a little sliced gherkin. Top it off with a little more mayo, the patty, some mustard and the other half of the roll.

(4) Serves 4.