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Chimichurri Burgers #BurgerWorld


Chimichurri is a delicious, sauce-dripping burger that is popular in the Dominican Republic.

Chimichurri Burgers #BurgerWorld


6 hamburgers buns
2 cups of shredded cabbage
1 large onion cut into rings
2 large tomatoes cut into slices
3 tablespoons of frying oil

For the beef patty:

2 pounds of ground beef
1 clove of garlic
1 large onion
1 bell pepper
1 tablespoon of Worcestershire sauce

For the sauce:

1 tablespoon of orange juice
1 tablespoon of Worcestershire sauce
2 teaspoons of oil
Salt and pepper


For the sauce

1. Mix the ketchup, mayonnaise, orange juice and Worcestershire sauce. Reserve (keep chilled).

To make the beef patties

2. Pulse onion, garlic, pepper, 1 tablespoon of salt, a pinch of pepper and Worcestershire sauce in a food processor until you obtain a coarse paste.

3. Mix the seasoning paste with the meat.

4. Divide meat into 6 portions and form 6 patties.

To assemble

5. Brush a stove-top grill with some of the oil and heat over high heat.

6. Grill the patties, rotating until they are cooked. Reserve.

7. Reapply oil to the grill, and grill onions and tomatoes.

8. Mix the cabbage with half the sauce made on step 1.

9. Turn down the heat to medium and briefly cook the cabbage.

10. Reapply some oil to the grill and warm up the bread.

11. Put meat in the bun, top with the cabbage onions and tomatoes, and add garnish with the remaining sauce.


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