Yum September 2011 | FX777 BurgerWorld

Pizza Hamburgers #BurgerWorld


Pizza Burgers are great and this is definitely no exception. The tastes are simply amazing.

Pizza Hamburgers #BurgerWorld


For the Base:

• 4 hamburger patties

For the Topping:

• 2 canned tomatoes, peeled, chopped into small cubes and thoroughly mixed with a generous teaspoon of tomato puree, or you can also use some pizza sauce, about 4 or 5 tablespoons

• 1 generous tablespoon prosciutto or salty ham, chopped

• 1 generous tablespoon canned mushrooms, drained and chopped

• mozzarella cheese sliced, enough to cover 4 patties or about a handful of grated "dry" mozzarella

• 1/2 clove garlic crushed or finely chopped

• 2 pinches dried oregano, only 1 pinch if using pizza sauce

• 1 pinch ground black pepper For the Rolls:

• 2 fresh rolls, about the same size as the patties

• butter


Add the ham, mushrooms, garlic, oregano, and pepper to the tomato mix and stir through. The patties should preferably be broiled under a grill or cooked on a Weber-like barbecue with the lid on. Grill/broil the patties until half cooked and flip them over.

Barbecue:- immediately spoon the sauce onto the patties, cover liberally with cheese and put the lid on the barbecue.

Oven/Broiler:- wait a minute or two after turning the patties before you add the sauce and cheese. The burgers are ready when the cheese has melted. I have made these Pizza Burgers in a frying pan and it works quite well but you have to adapt slightly. I pre-warmed the sauce before spooning it onto the turned patties, added the cheese and put a lid on the pan. Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in a dry pan) just before the patties are done. Spread a little butter on the toasted surfaces, add the patty and enjoy a great tasting Pizza Burger. You could use 4 rolls and top the patty with the other half of the roll but I prefer them this way. Serves 4

Teriyaki Hamburgers #BurgerWorld

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A very simple recipe for making the best teriyaki burger known to man.

Teriyaki Hamburgers #BurgerWorld


• 1 Pound Lean Ground Beef
• 1 Teaspoon Garlic Powder
• 2 Tablespoons teriyaki sauce or Kikkoman sauce
• 1 Egg
• Buns


1) Blend all ingredients together until the ground beef has a uniform consistency.

2) Separate into 4 equal-sized portions.

3) Roll each portion into a ball, then flatten into a patty.

4) Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.

5) Flip the patties over and cover for an additional 4 minutes.

6) Timing can be adjusted to suit your taste; more for well done, less for rare.


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