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Homemade Super Burger And Sauce #BurgerWorld

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The burger that tastes like heaven when it's eaten after cooking. The sauce compliments exactly as what I expected. Try this recipe according to your choice.

Super Burger Patty:


500 grams fresh ground meat
20 grams mustard
1 clove garlic, chopped
2 pieces spring onions, chopped
3 ounces Blue Cheese dressing
1 piece egg
1.5 ounces ranch yogurt or fresh yogurt
1 teaspoon fresh basil
1/2 teaspoon cumin powder
1 teaspoon fresh coriander
1 teaspoon fresh dill
Freshly ground peppercorn
Salt to taste


1.) Mix all the ingredients by hand in mixing bowl but not over-mixed.

2.) Form patties and freeze at once to preserved.

Super Burger Sauce


1.5 teaspoon fresh basil, chopped
20 grams mustard
35 grams 1000 Island dressing
35 grams tomato catsup
35 grams blue cheese dressing
35 grams egg yogurt ranch mixture (boiled egg - chopped, yogurt and ranch dressing)- equal amount
70 grams mayonnaise
1 teaspoon fresh coriander
1 teaspoon fresh dill


1.) Mix all ingredients and put in a container with cover.

2.) Chill in the refrigerator until use.


Cook in the griddle for 2.5 minutes per side or depending on the thickness of the patty.

Use seeded burger bun, toast, and topped with pickle, sliced tomato, lettuce, onions and melted cheese.

Note: Use the required amount of your choice when making patty and sauce.


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