Two kinds of meat and two kinds of cheese, along with mustard and pickles, makes this classic sandwich a real winner. You can use any two types of cheese or meat in this simple grilled recipe. What makes it 'Cuban' is the pressing. If you don't have a panini grill, place a heavy skillet on the sandwiches as they cook in a skillet, then turn, weight the sandwiches, and cook until golden brown.
Panini Grilled Cuban Sandwiches #BurgerWorld
Ingredients:
• 8 soft French rolls or Kaiser buns, split
• 3 tablespoons butter, softened
• 1/4 cup mustard
• 32 dill pickle slices
• 4 slices leftover roast pork
• 4 slices Swiss cheese
• 4 slices deli ham
• 4 slices Provolone cheese
Procedures:
1) Preheat panini grill, indoor grill, or waffle iron.
2) Spread butter on the cut sides of rolls, then spread mustard on them. Make sandwiches using the coated split rolls, using pickles, Swiss, ham, Provolone, and roast pork, layering in the order provided.
3) Place sandwich on grill, close cover, and press down if necessary, using a kitchen towel or oven mitt to shield your hand. Grill for 4-5 minutes until sandwiches are crisp and hot.
4) Makes 4 sandwiches