Make this recipe the way you like it. Use your ideas in creating this burger; serve open-faced in a plate with vegetable side dish.
Sloppy Joe Burgers #BurgerWorld
Ingredients:
• 2 tablespoons grapeseed oil
• 1 pound beef tenderloin, diced
• 1 teaspoon cracked black pepper
• 1 teaspoon salt
• 1/4 cup Vidalia onion, minced
• 1/4 cup green pepper, minced
• 2 cloves garlic, minced
• 3 tablespoons steak sauce (preferred: A1 Steak Sauce)
• 2 tablespoons dark brown sugar
• Dash hot sauce
• 1 teaspoon dry mustard
• 6 brioche buns, toasted
Procedures:
1) In a large skillet over medium-high heat, add oil.
Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes.
2) Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
3) Prepared the toasted buns, (optional) mayo, burger dill, lettuce, tomatoes, white onion rings and melted cheese. Top your burger the way you like it, or open-faced only.
4) Serves 6