A-1 Melt Burger #BurgerWorld

A burger patty that fits for sandwich bread. You can use white, rye bread or the ordinary bun. You can make your own choice of toppings, if you like. Ingredients: 6 tablespoons butter 2 slices rye bread 4 slices cheese, torn into large pieces 4 slices Swiss cheese, torn into large pieces Kosher salt Freshly ground black pepper 1/2 pound freshly ground chuck, formed into two 4-ounce patties, roughly the size and shape of 1 slice bread 1...

How to Make Perfect Burger Meat Patties #BurgerWorld

How to Make Perfect Burger Meat Patties #BurgerWorld Making your homemade burger patties really help you differentiate the taste of burgers. People around the world made their own burger patties to enhance their knowledge about making burgers. Ingredients: •6 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes •5 ounces beef brisket, trimmed of gristle, and cut into 1-inch cubes •12 ounces oxtail, fat and meat carefully...

Food Handler Training Certificate – Health And Safety Come First #BurgerWorld

Food Handler Training Certificate – Health And Safety Come First #BurgerWorld When we sit down to eat at a restaurant, the last topic on most of our minds is food safety. However, there is little doubt that the large numbers of food-borne illness incidents which have made headlines in recent years have given many of us pause to consider this very subject – unpleasant though it may be. The fact is that food poisoning from contamination...

Fresco Mushroom Onion Cheeseburger #BurgerWorld

Fresco Mushroom Onion Cheeseburger #BurgerWorld You can try this burger the next time you want something new and tasty. It really gives the new dimension of taste to your usual beef burger. Cook the toppings in advance for easy use. Ingredients: 2 regular beef patties 2 seeded burger buns 2 sliced cheddar cheese For Mushroom Sauce: 30g butter 1 medium brown onion, finely chopped 1 garlic clove, crushed 200g Swiss brown mushrooms,...