Fresco Mushroom Onion Cheeseburger #BurgerWorld
You can try this burger the next time you want something new and tasty. It really gives the new dimension of taste to your usual beef burger. Cook the toppings in advance for easy use.
Ingredients:
2 regular beef patties
2 seeded burger buns
2 sliced cheddar cheese
For Mushroom Sauce:
30g butter
1 medium brown onion, finely chopped
1 garlic clove, crushed
200g Swiss brown mushrooms, thinly sliced
1/2 cup dry white wine
300ml pure cream
2 medium-sized white onions
Procedures:
1) Melt butter in a frying pan over medium heat. Add white onions. Cook, stirring, for 5 minutes or until softened. Add garlic and sliced mushrooms. Cook, stirring, for 3 to 4 minutes or until softened.
2) Add wine. Bring to the boil. Reduce heat to medium-low. Simmer for 2 to 3 minutes. Stir in cream. Bring to the boil. Simmer for 10 minutes or until reduced by half. Season with salt and pepper.
3) Put the beef patties unto the grill and cook until done. Melt the sliced cheese on top while cooking the patties.
4) Put the cooked patties unto the buns and spoon the mushroom-onion sauce at the top of the patties. Close with the other part of the bun.
5) Serves 2 persons.