A burger patty that fits for sandwich bread. You can use white, rye bread or the ordinary bun. You can make your own choice of toppings, if you like.
Ingredients:
6 tablespoons butter
2 slices rye bread
4 slices cheese, torn into large pieces
4 slices Swiss cheese, torn into large pieces
Kosher salt
Freshly ground black pepper
1/2 pound freshly ground chuck, formed into two 4-ounce patties, roughly the size and shape of 1 slice bread
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