Everybody loves a juicy, delicious burger. Here are three unique and delectable burger recipes that will have all your friends and family raving. All three recipes are great as gas, charcoal, or George foreman grill recipes.
Chicken Burgers with Guacamole & Bacon
Yield: 4 servings
Ingredients:
1 lb chicken breast
cup herb-garlic mayo
8 slices bacon
1 cup guacamole
4 pieces of lettuce (optional)
4 tomato slices (optional)
4 slices onion (optional)
Seasoned salt
Ground black pepper
4 brioche buns
Procedures:
1. Preheat grill. For an outdoor grill, aim for medium-high heat and lightly oil grill grate. For a George Foreman grill, preheat for five minutes with the lid closed and spray with a non-stick cooking spray before cooking.
2. Cook bacon in a skillet until lightly crispy or desired doneness, approximately six minutes.
3. Cook chicken to an internal temperature of 165 degrees. For an outdoor grill, this is approximately 6-8 minutes per side. For a George Foreman grill, this is approximately 4-6 minutes total.
4. Toast buns, but caution do not burn buns.
5. Top chicken burgers with lettuce, tomato, bacon, and red onion as desired. Spread scoop of guacamole on top.
Hot! Hot! Hot! FIRE Burger
Yield: 4 servings
Ingredients:
1 1/2 lbs ground chuck (85 percent lean)
3-4 jalapeno peppers
1 egg, lightly beaten
1/8 cup onion, minced
4 slices pepper jack cheese
tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
4 lettuce leaves (optional)
4 tomato slices (optional)
4 slices red onion (optional)
Garlic salt
Black pepper
4 brioche buns
Sriracha sauce, as much as you dare!
Procedures:
1. Preheat grill. For an outdoor grill, aim for medium-high heat and lightly oil grill grate. For a George Foreman grill, preheat for five minutes with the lid closed and spray with a non-stick cooking spray before cooking.
2. Cut up jalapeno peppers. Cook jalape±o peppers in a skillet until lightly roasted.
3. In a large bowl, mix beef, egg, chopped onion, Worcestershire sauce, Tabasco sauce, garlic salt, pepper, and roasted jalapeno peppers. Create four burger patties.
4. Cook burgers to an internal temperature of 160 degrees. For an outdoor grill, this is approximately 6-8 minutes per side. For a George Foreman grill, this is approximately 5-8 minutes total. Before finishing, top burgers with cheese.
5. Toast brioche buns but be careful not to burn. Top burgers with lettuce, tomato, and red onion as you prefer. Add Sriracha sauce on top!
Delectable Salmon Burgers
Yield: 4 servings
Ingredients:
1 1/2 lbs skinless, boneless salmon
2 teaspoons mustard
1/2 cup coarse bread crumbs, preferably panko
cup scallions
1 garlic clove, minced
1 tablespoon cilantro, parsley, or dill
Lemon wedges
Salt and pepper
4 lettuce leaves (optional)
4 tomato slices (optional)
4 slices red onion (optional)
1 teaspoon seasoned salt
Sprinkle of black pepper
4 brioche buns (or substitute buns)
Procedures:
1. Preheat grill. For an outdoor grill, aim for medium-high heat and lightly oil grill grate. For a George Foreman grill, preheat for five minutes with the lid closed and spray with a non-stick cooking spray before cooking.
2. In a large bowl, mix salmon, mustard, scallions, garlic, breadcrumbs, and cilantro. Form into four burger-like patties. Salt and pepper each patty as desired.
3. Grill salmon burgers. For an outdoor grill, this is approximately 3-4 minutes per side. For a George Foreman grill, this is approximately 2-3 minutes per inch of thickness.
4. Toast brioche buns lightly on grill but be careful not to burn. Top salmon burgers with lettuce, tomato, and onion as you prefer
Source:
Corey Adams@GoArticles
