These burgers are a snap to prepare with lean ground beef, a can of mild green chili peppers, and a can of black beans. Top these burgers with a slice of pepper jack cheese and add salsa or ketchup for a perfect burger.
Black Bean Burger #BurgerWorld
Ingredients:
• 2 pounds lean ground beef
• 1 can (16 ounces) black beans, drained and rinsed
• 1 can (4 ounces) chopped mild green chili peppers
• 1/2 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• sliced pepper jack cheese, optional
Procedures:
1) Combine beef with the beans, peppers, cumin, salt, and pepper; mix gently with hands until well blended.
2) Form into patties and grill for about 5 to 10 minutes, or until done. If desired, top with cheese about a minute before they're done.
3) Serves 6 to 8 large burgers.
Great post here as usual, very consistent posts here. This looks delicious, I'm very interested in trying this out actually.
ReplyDeletethat made me hungry... LOL! great post! I have followed you also through google friend connect. filsan lamberang is the name.
ReplyDeleteI love eating burger and this one is really tasteful. I'm glad you share your ideas and recipes to us on making a burger and I think it would be very interesting to try this Black Bean Burger.
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