Classic Patty Melt Burger #BurgerWorld
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Serves: 1
Ingredients:
1 burger patty
Salt, pepper and garlic powder, to taste
Melted butter, as needed
2 pieces Italian bread or burger buns
2 tablespoon mayonnaise with mustard and roasted garlic
2 slices Swiss cheese
2 slices Cheddar cheese
1/2 cup onions, sliced
Procedures:
1. Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Then season the other side. Cook to desired doneness.
2. While burger is cooking, melt butter in fry pan on medium heat or in electric skillet set at 350 degrees F. Spread mayonnaise onto bread.
3. Drop bread, dry side down, onto melted pools and swirl to coat to avoid sticking and burning.
4. Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
5. In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic while heating.
6. Place cooked burger patty on top of one cheese-topped slice of bread and the sauteed onions on the other.
7. Carefully close and cut sandwich. Serve with your favorite summer side dish
looks like i wanna try this with lots of cheese topps, since i love cheese too.. Thanks for this!
ReplyDeletethat look delish Bro and you make me drool :-) We cannot use our grill for now as the weather is very cold outside but will keep this recipe and use in the summer :-)
ReplyDeleteI will surely try this at home the procedure seemed easy. I really write down your ingredients I hope I can really make it right.
ReplyDeleteI love making our own burger patty as my husband loves burgers.
ReplyDeleteDuring Spring, summer and early fall here, we always enjoy to grilled and this is what we used to do. Burgers and cheese, i know not that healthy but it is pretty good.
ReplyDeleteThank you for sharing this recipe. It is easy to follow.
ReplyDeleteYummy, just asking what's the difference between Swiss cheese and Cheddar cheese?
ReplyDeleteA burger lover here! Yummy! I'd like to give this a try! :)
ReplyDeleteWe just had burger for snack earlier today, it's not as mouthwatering as this one though.
ReplyDelete