How to Make Pork and Beef Hamburger #BurgerWorld

This Pork-Beef Hamburger Recipe is as tasty as it is easy. Definitely best when grilled.
The mixture is rarely used on its own when making hamburgers, but the result is surprisingly tasty. Pork is tender, economical and very tasty. Don't overcook it and you'll be surprised by the result.


How to Make Pork and Beef Hamburger #BurgerWorld

Ingredients:

For The Patties:

½ lb/250g ground lean pork
½ lb/250g ground lean beef
2 pinches onion seasoning
1 pinch garlic seasoning
4 pinches paprika powder
pepper to taste, fresh ground black is better
a little salt to taste
1 hand fresh bread crumbs
1 small egg beaten
1 quarter chicken bouillon/stock cube dissolved in 2 to 3 tablespoons water

For the Rolls:

4 fresh bread rolls
sliced tomato
thinly sliced onion
lettuce
a few slices of gherkin
mayonnaise
mustard

Procedures:

(1) Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer.

(2) Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into patties.
Cook on medium heat under the grill, on the barbecue or in a pan until the patties are cooked to medium done (160F/70C) making sure you don't overcook them or the pork will become dry and tasteless.

(3) Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in pan) just before the patties are done. Spread mayonnaise on the bottom half add a thin slice of onion, some lettuce, a slice of tomato and a little sliced gherkin. Top it off with a little more mayo, the patty, some mustard and the other half of the roll.

(4) Serves 4.

What is a Charcoal Briquette Made From? #BurgerWorld

What is a Charcoal Briquette Made From? #BurgerWorld

Every South African loves to braai. Some of us use charcoal, others use coal. Both works equally well, but what is a charcoal briquette created from?

A charcoal briquette is made from a combination of coal and wood. The wood is first charred, or burned slowly until it is all black and crumbling. The wood that is employed is generally scraps from other processes for instance furniture making. Most sorts of charcoal briquette use hickory or some other type of hardwood. Different charcoal briquette manufacturers will use various ratios of wood to coal to produce their charcoal briquettes.

In order to get the charcoal briquette to retain its shape, some manufacturers will include a starch in the mix. Some manufacturers will also coat the briquettes in a nitrate that is extremely flammable and helps the briquettes catch fire as soon as it is lit. The ingredients for the briquettes are placed into moulds and treated with high temperatures and pressure to make them the shape they are supposed to be.

It can be incredibly difficult to get a charcoal briquette lit. Some people resort to using accelerants, but this can affect the taste of the meat. It is far better to begin your fire utilizing some paper and scraps of wood and then add the briquettes once the fire is going well. An additional alternative is to use firelighters. They are normally white in color and highly flammable. Just place several pieces among your charcoal briquettes and light them. The heat created will typically trigger the briquettes to light too.

When you're utilizing charcoal briquettes to light your braai, make sure that you only put the meat on the fire to cook as soon as the briquettes have turned white. Whilst they are still red the fire will be too hot and your meat will char on the outside but stay raw on the inside.

The charcoal briquette is a fantastic invention for the lighting of braais. It just makes cooking your meat so a lot easier and you don't have to burn other materials like wood or pure anthracite coal to get an excellent braai.

Source: Samson Muric. For more information on a charcoal briquette, go to http://www.igniteproducts.co.za and Published-Articles.com

American Chopsuey #BurgerWorld

Hamburger recipe cooked with macaroni pasta makes a special meal for the whole family.



American Chopsuey #BurgerWorld

Ingredients:


• 1 pound ground beef
• 1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion)
• Olive oil
• 1/2 teaspoon salt or seasoned salt
• Dash crushed red pepper
• 1/2 teaspoon celery seed
• 1 large can (28 oz) of diced tomatoes
• 2 Tbsp Worcestershire sauce
• 1/4 cup chopped parsley
• 2 cups uncooked macaroni (use rice pasta for wheat-free version)


Procedures:

1) Cook the macaroni as per the directions on the manufacturer’s package. Drained and set aside.

2) In a skillet, brown the ground beef in a tablespoon of olive oil on high heat. Stir only infrequently so that the ground beef has an opportunity to brown.

3) In a large skillet, sauté chopped onion with a tablespoon of olive oil on medium high heat. Add the ground beef and lower the heat to medium. Add a dash of crushed red pepper. Add salt or other seasoned salt. Add celery seed, canned tomatoes and Worcestershire sauce. Bring to a simmer for 5 minutes. Mix in the drained and cooked macaroni and parsley. Simmer for another 5 minutes.

4) Serve hot with bread.

Finding Healthy Fast Food

Author Resource: For more weight loss and dieting posts similar to this make sure that you stop by my free health advice web site Article provided by - Published-Articles.com



Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There is simply no reason that you simply shouldn't be able to do that once in a while and be free of the guilt usually associated with "diet slips". This is possible because an abundance of the popular fast food places are attempting to make their menus healthy now. Here's how you'll be able to eat healthfully while you are at a fast food restaurant.

Go for the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Now most of the fast food selections have been widened a great deal. Now you can get a variety of salads. Chili is definitely another choice. Baked potatoes can even be ordered. You can get fruit. There are lots of healthful options that do not include putting something deep fried into your body. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and also calorie counts low.

Your beverage needs to be water or juice or milk. When you consume a big soft drink you are adding too much empty calories to your day. One serving of pop is eight ounces. That serving may contain numerous spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is typically not less than twenty ounces. Thirty ounces, however, is considerably more common. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, however, are far better choices.

Pick out a drive through at a restaurant that is known for catering to people with healthier palates. For instance, Arby's won't serve hamburgers. You could consume roast beef sandwiches, wraps and salads as a substitute. Wendy's, while no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.

Logic states that that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people make your dinner. There isn't any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

Why Roasting Beef is The Health Conscious Choice #BurgerWorld

Why Roasting Beef is The Health Conscious Choice #BurgerWorld

Roasting meat involves applying lots of heat directly on and around the beef. An awesome roast can be obtained as long as the person doing the roasting understands which recipe he is using and how it affects the meat. There are two traditional methods of roasting the open frame and the oven method. The oven roasting approach gives the cook more controlled over temperature. To execute the flawless pot roast from this method, it is important to make use of low and high temperatures. That is, either start roasting on low temperature and finish on a higher temperatures or start the roast at a high temperature and finish it at lower temperature. When using the oven to roast meat be sure that the pieces of beef are lifted from the pan to prevent braising. The open frame technique to roasting meat is commonly done in a pit or barbecue grill. To accomplish the best end result with this technique you should keep the beef directly above the burning coals and keeping the pit or grill covered throughout the roasting method. This approach requires that the cook pays attention to ensure that the beef roasts evenly both inside and out. Whichever approach you pick to roast meat, it is always a good idea to add some variety of fat or butter to the meat to prevent it from losing moisture.

Roasted meat is an attractive, healthy, and mouth-watering alternative when compared with other methods of cooking meat like frying and grilling. Roasted beef does not need a lot of oil or grease to prepare it. This in turn reduces the calorie and fat content and produces a healthy meal. many studies have shown that grilled and pan fried meats contain many carcinogens and cooking using these methods can greatly increase your risk of certain types of cancers. Roasting beef helps to retain many vitamins in the meat. Particularly the B vitamins are retained which are creditable for making a person more alert and energetic. Roasted beef activates those group B vitamins and makes them function with your body.

Meat supplements a lot to a person's daily protein fulfillment. By just having a single serving, you are able to get nearly a half of the protein recommended per day. This same serving size provides for a percentage of essential fats needed by the body. Apart from the fats and protein meat is a great source of the vitamins thiamin, vitamin E, niacin, riboflavin, magnesium, zinc and iron. All these minerals and salts are essential to having a better functioning body. Roasting is the perfect method to have tender and juicy pieces of fish, lamb, poultry, beef, pork, vegetables and even some fruits like pears, tomatoes and apples.

Source: Mark Main. Not only is a Pot Roast is the Perfect Comfort Food but it you can make it even healthier by preparing it with Bison Meat and Published-Articles.com