Food Handler Training Certificate – Health And Safety Come First #BurgerWorld

Food Handler Training Certificate – Health And Safety Come First #BurgerWorld

When we sit down to eat at a restaurant, the last topic on most of our minds is food safety. However, there is little doubt that the large numbers of food-borne illness incidents which have made headlines in recent years have given many of us pause to consider this very subject – unpleasant though it may be. The fact is that food poisoning from contamination occurs quite frequently in many establishments, and many cases fly under the proverbial “radar” since a connection to a particular restaurant cannot be proven.

Local media have picked up on this problem, and many nightly news programs now feature segments which highlight eating establishments that failed the health inspection tests for one reason or another. This leads to not only negative publicity, but also embarrassment that can translate into lost revenue for the restaurant that fails the inspection. This has led many companies to require a food handler training certificate for employees.

Food Handler Training Certificate – Essential and Easy

Earning a food handler training certificate offers many benefits to the employee. For example, the training carries over from job to job, so the certificate can give an edge over the competition for future employment opportunities. Employers and managers like the peace of mind that comes from the knowledge that their employees are following the proper procedures and protocol to ensure that all safety precautions are being taken with regard to food service.

Food Handler Training Certificate – Basics

Although the training program covers the basics, such as washing hands thoroughly after using the restroom or handling raw meat or fish, it also teaches helpful topics such as temperature guidelines, which foods are considered to be “hazardous,” and how to safely receive food. The course will even provide training in healthy business practices, how to buy canned food, and employee guidelines such as how to wear hair and jewelry when preparing food.

Barwize, Inc. is proud to announce that it is now offering training for the food service training certificate. Barwize, which has made a name for itself in the realm of vendor alcohol training, has expanded its curriculum to include food training for handlers, managers, and anyone working in the food service industry. The training is done online, and gives real-time monitoring of trainees to keep managers and establishment owners updated on progress.

Source: Angela Bell is an independent consultant who writes articles about food and alcohol training as well as a variety of other topics for http://www.barwize.com. For more information on the many training program options available with Barwize, Inc.. Visit ARTICLE ONLINE DIRECTORY.

Fresco Mushroom Onion Cheeseburger #BurgerWorld

Fresco Mushroom Onion Cheeseburger #BurgerWorld

You can try this burger the next time you want something new and tasty. It really gives the new dimension of taste to your usual beef burger. Cook the toppings in advance for easy use.

Ingredients:

2 regular beef patties
2 seeded burger buns
2 sliced cheddar cheese

For Mushroom Sauce:

30g butter
1 medium brown onion, finely chopped
1 garlic clove, crushed
200g Swiss brown mushrooms, thinly sliced
1/2 cup dry white wine
300ml pure cream
2 medium-sized white onions

Procedures:

1) Melt butter in a frying pan over medium heat. Add white onions. Cook, stirring, for 5 minutes or until softened. Add garlic and sliced mushrooms. Cook, stirring, for 3 to 4 minutes or until softened.

2) Add wine. Bring to the boil. Reduce heat to medium-low. Simmer for 2 to 3 minutes. Stir in cream. Bring to the boil. Simmer for 10 minutes or until reduced by half. Season with salt and pepper.

3) Put the beef patties unto the grill and cook until done. Melt the sliced cheese on top while cooking the patties.

4) Put the cooked patties unto the buns and spoon the mushroom-onion sauce at the top of the patties. Close with the other part of the bun.

5) Serves 2 persons.

Cheddar Cheese Curds for Varsities of Cheese #BurgerWorld

Cheddar Cheese Curds for Varsities of Cheese #BurgerWorld

Aged Cheddar is the very delicious type of cheese. It is making from the milk of cow. This is the cheese which is making from the pasteurized milk of cow. The age of this cheese is minimum extending the limit of 1 year. It is the unique style of cheese which has a limited technique to make it. Cheddar is very delicious and mostly used in every dish these days we eat. Its frequently use make it demand more and more in market. This cheddar has sharpness in taste which makes it different from the other cheddar it is because of the time it gone old, its sharpness going reduce.

The Aged Cheddar Cheese also ideal for gifting, your friends or relative with the bottle of champagne. These days cheddar for giving gift is highly on demand by mostly people. With a bottle of wine and champagne a basket of full of cheddar with sweet decoration can be a great idea for gift and it’s attracting gift receivers. Cheddar is famous for its different taste which is giving different taste with each dish. Cheddar is full with lots of vitamins and mineral it is a nutritional healthy diet also for everyone so it is also a one reason for the growing demand of its.

The cheese curds is the fresh cheese particle which make recently. It is very yummy and delicious and it also contain vitamins or mineral which is helping for repairing our cell. Its small part of cheese looking very attractive. Buy Cheese Curds Online is the easiest way to find them. These are the fresh cheese which has a unique taste. Cheese curds are the fresh cheese, after the 12-24 hours these going to be dry and curds losing their specialty by preserve them poly packs, we trying to make them fresh for more time. The cheese curds are after backed called muffins and very tasty for eating and as well as healthy. Fried cheese curds are also very tasty for eating.

Cheese is the beverage which is highly used in each and every dish frequently and with each dish its flavor gives a different taste. It also having nutrition so its demand also high. Buy Cheese Online for the complete your need. What types of cheese you need you find here everything. Mozzarella cheese, blue cheese, cheddar cheese, soft and hard or many other types of cheese you find here. Online many shops for offering the service you for cheese and its related product. They offer you best and fresh quality cheese for your need. Buying online is much cheaper and convenient from the buying offline shops but sometimes there are some fake websites which make you fool, so when you search online for the cheese go a trusted site and check all the detail and also customer review of them.

In the process of making cheese from the milk the cheese curd links produce. It is the semi solid cubes in white color. Cheddar Cheese Curds is the great gift idea with a beautiful decorating basket and with a wine bottle. We can make it personalize by adding some new or different items. If your any friend love cheese you can add in a basket different types of cheese add a wine or champagne bottle and decorate it with some flowers or cards which is make by you. For your friend it is a great or impressing gift which he/she never forgot and loved persons. Cheese and cheese products loved by everyone for its amazing taste and nutrition value.

Source: Nick Zode. Golden Age Cheese is write up tells about the Cheddars and Aged Cheddar Know more about this please visit Website Golden Age Cheese and Article Online Directory

Classic Patty Melt Burger #BurgerWorld

Classic Patty Melt Burger #BurgerWorld


Use free copycat recipes to discover the secrets professional chefs use to make delicious restaurant burger recipes.

Serves: 1

Ingredients:

1 burger patty
Salt, pepper and garlic powder, to taste
Melted butter, as needed
2 pieces Italian bread or burger buns
2 tablespoon mayonnaise with mustard and roasted garlic
2 slices Swiss cheese
2 slices Cheddar cheese
1/2 cup onions, sliced

Procedures:

1. Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Then season the other side. Cook to desired doneness.

2. While burger is cooking, melt butter in fry pan on medium heat or in electric skillet set at 350 degrees F. Spread mayonnaise onto bread.

3. Drop bread, dry side down, onto melted pools and swirl to coat to avoid sticking and burning.

4. Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.

5. In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic while heating.

6. Place cooked burger patty on top of one cheese-topped slice of bread and the sauteed onions on the other.

7. Carefully close and cut sandwich. Serve with your favorite summer side dish

Sloppy Joe Burgers #BurgerWorld

Make this recipe the way you like it. Use your ideas in creating this burger; serve open-faced in a plate with vegetable side dish.


Sloppy Joe Burgers #BurgerWorld

Ingredients:

• 2 tablespoons grapeseed oil
• 1 pound beef tenderloin, diced
• 1 teaspoon cracked black pepper
• 1 teaspoon salt
• 1/4 cup Vidalia onion, minced
• 1/4 cup green pepper, minced
• 2 cloves garlic, minced
• 3 tablespoons steak sauce (preferred: A1 Steak Sauce)
• 2 tablespoons dark brown sugar
• Dash hot sauce
• 1 teaspoon dry mustard
• 6 brioche buns, toasted

Procedures:

1) In a large skillet over medium-high heat, add oil.
Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes.

2) Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.

3) Prepared the toasted buns, (optional) mayo, burger dill, lettuce, tomatoes, white onion rings and melted cheese. Top your burger the way you like it, or open-faced only.

4) Serves 6