Classic Patty Melt Burger #BurgerWorld

Classic Patty Melt Burger #BurgerWorld


Use free copycat recipes to discover the secrets professional chefs use to make delicious restaurant burger recipes.

Serves: 1

Ingredients:

1 burger patty
Salt, pepper and garlic powder, to taste
Melted butter, as needed
2 pieces Italian bread or burger buns
2 tablespoon mayonnaise with mustard and roasted garlic
2 slices Swiss cheese
2 slices Cheddar cheese
1/2 cup onions, sliced

Procedures:

1. Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Then season the other side. Cook to desired doneness.

2. While burger is cooking, melt butter in fry pan on medium heat or in electric skillet set at 350 degrees F. Spread mayonnaise onto bread.

3. Drop bread, dry side down, onto melted pools and swirl to coat to avoid sticking and burning.

4. Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.

5. In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic while heating.

6. Place cooked burger patty on top of one cheese-topped slice of bread and the sauteed onions on the other.

7. Carefully close and cut sandwich. Serve with your favorite summer side dish

Sloppy Joe Burgers #BurgerWorld

Make this recipe the way you like it. Use your ideas in creating this burger; serve open-faced in a plate with vegetable side dish.


Sloppy Joe Burgers #BurgerWorld

Ingredients:

• 2 tablespoons grapeseed oil
• 1 pound beef tenderloin, diced
• 1 teaspoon cracked black pepper
• 1 teaspoon salt
• 1/4 cup Vidalia onion, minced
• 1/4 cup green pepper, minced
• 2 cloves garlic, minced
• 3 tablespoons steak sauce (preferred: A1 Steak Sauce)
• 2 tablespoons dark brown sugar
• Dash hot sauce
• 1 teaspoon dry mustard
• 6 brioche buns, toasted

Procedures:

1) In a large skillet over medium-high heat, add oil.
Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes.

2) Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.

3) Prepared the toasted buns, (optional) mayo, burger dill, lettuce, tomatoes, white onion rings and melted cheese. Top your burger the way you like it, or open-faced only.

4) Serves 6

Chimichurri Burgers #BurgerWorld

Chimichurri is a delicious, sauce-dripping burger that is popular in the Dominican Republic.


Chimichurri Burgers #BurgerWorld

Ingredients:

6 hamburgers buns
2 cups of shredded cabbage
1 large onion cut into rings
2 large tomatoes cut into slices
3 tablespoons of frying oil

For the beef patty:

2 pounds of ground beef
1 clove of garlic
1 large onion
1 bell pepper
1 tablespoon of Worcestershire sauce
Salt
Pepper

For the sauce:

1 tablespoon of orange juice
1 tablespoon of Worcestershire sauce
2 teaspoons of oil
Salt and pepper
Oregano
Ketchup
Mayonnaise

Instructions:

For the sauce

1. Mix the ketchup, mayonnaise, orange juice and Worcestershire sauce. Reserve (keep chilled).

To make the beef patties

2. Pulse onion, garlic, pepper, 1 tablespoon of salt, a pinch of pepper and Worcestershire sauce in a food processor until you obtain a coarse paste.

3. Mix the seasoning paste with the meat.

4. Divide meat into 6 portions and form 6 patties.

To assemble

5. Brush a stove-top grill with some of the oil and heat over high heat.

6. Grill the patties, rotating until they are cooked. Reserve.

7. Reapply oil to the grill, and grill onions and tomatoes.

8. Mix the cabbage with half the sauce made on step 1.

9. Turn down the heat to medium and briefly cook the cabbage.

10. Reapply some oil to the grill and warm up the bread.

11. Put meat in the bun, top with the cabbage onions and tomatoes, and add garnish with the remaining sauce.

Black Bean Burger #BurgerWorld

These burgers are a snap to prepare with lean ground beef, a can of mild green chili peppers, and a can of black beans. Top these burgers with a slice of pepper jack cheese and add salsa or ketchup for a perfect burger.


Black Bean Burger #BurgerWorld

Ingredients:

• 2 pounds lean ground beef
• 1 can (16 ounces) black beans, drained and rinsed
• 1 can (4 ounces) chopped mild green chili peppers
• 1/2 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• sliced pepper jack cheese, optional

Procedures:

1) Combine beef with the beans, peppers, cumin, salt, and pepper; mix gently with hands until well blended.

2) Form into patties and grill for about 5 to 10 minutes, or until done. If desired, top with cheese about a minute before they're done.

3) Serves 6 to 8 large burgers.

Salami and Cheese Panini #BurgerWorld

A panini is just a glorified grilled cheese sandwich filled with any combination of cheeses, meats, and/or vegetables…crunchy on the outside, oozing with melted cheese on the inside. Yumm! Paninis are usually made with a panini press (electric or stove-top). Just cook the sandwich in a pan on both sides until golden. Serve with mixed greens and you’ve got an easy meal in minutes.


Salami and Cheese Panini #BurgerWorld

Ingredients:

1/4 cup extra-virgin olive oil
Leaves of 1 rosemary sprig
2 slices sourdough bread, each 1/2 inch thick
1 oz. thinly sliced Tuscan salami
1 oz. sliced fontina cheese
1/4 cup sliced roasted red bell peppers

Procedures:

1) In a small saucepan over medium heat, warm the olive oil. Add the rosemary and fry until just fragrant, about 20 seconds. Remove from the heat and let cool.

2) Preheat an electric panini maker according to the manufacturer’s instructions.

3) Brush one side of each bread slice lightly with the rosemary oil. Lay a bread slice, oiled side down, and arrange the salami and cheese on the bread. Add the bell peppers and top with the other bread slice, oiled side up.

4) Place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the sandwich is hot throughout, golden and crispy.

5) Transfer the sandwich to a cutting board and cut in half. Serve immediately.
Note: There are countless combinations of delicious fillings for panini. For a vegetarian version, try grilled eggplant, fresh mozzarella cheese and arugula. Serves 1 sandwich.